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3 healthy non-alcoholic cocktails you must try| Mindful Chef

3 healthy non-alcoholic cocktails you must try| Mindful Chef

This month we partnered with Seedlip: the non-alcoholic spirit changing the way the world drinks, to complement our mindful approach to a healthy, balanced lifestyle. But what do you drink when you’re not drinking? Those occasions from Sunday to Wednesday when you’re looking for more than a sugary soft drink or glass of water. Seedlip

This month we partnered with Seedlip: the non-alcoholic spirit changing the way the world drinks, to complement our mindful approach to a healthy, balanced lifestyle.

But what do you drink when you’re not drinking? Those occasions from Sunday to Wednesday when you’re looking for more than a sugary soft drink or glass of water.

Seedlip is the original distilled non-alcoholic spirit. Its complex, sophisticated flavour is everything you want from an evening drink & it works as a tasty base spirit for alcohol-free cocktails too. 

Sugar-free, calorie-free and made without artificial flavours, each Seedlip blend celebrates quality, natural ingredients. You may have spotted the mini bottle of Seedlip Garden 108 in your latest Mindful Chef recipe box (missed out? Scroll to the bottom for an exclusive discount). This is their herbal spirit with fresh top notes of Pea and a complex base character of traditional garden herbs. The fresh, floral flavour is a true celebration of the English countryside – and we’re big fans here at Mindful Chef HQ.

They’ve shared 3 delicious recipes below that are easy to make at home and the best bit – there’s no such thing as one too many. Treat yourself to a mid-week cocktail and let us know how you get on.

3 easy non-alcoholic cocktail recipes

Seedlip Garden 108 & Tonic

You Need
Seedlip Garden 108: 50 ml
Premium Indian Tonic: Top
Glass: Highball
Garnish: Sugar Snap Pea or Mint sprig
Method: Build

Grove Fruit Cup

Seedlip Grove 42: 50 ml
Sweetened Twinnings Glow Tea: 50 ml
Organic Balsamic Vinegar: 5 ml
Premium Lemonade: Top
Glass: Wine Glass
Garnish: Mint sprig
Method: Churn with sliced cucumber, mint & strawberry. Pour into a wine glass & garnish with a fresh mint sprig.

Rosemary Booch

Seedlip Garden 108: 50 ml
Kombucha: Top
Glass: Rocks
Garnish: Rosemary spring
Method: Build


Use code MindfulChef2020 (one use per person) by 16th August to enjoy 15% off any 70cl Seedlip Spirit, a free copper plated Seedlip Cocktail Jigger, plus free delivery. You can shop Seedlip here.



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