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  • Chanterelle mushrooms – The Hippocratic Post

    Chanterelle mushrooms – The Hippocratic Post0

    Chanterelle Mushrooms give savoury dishes a rich body and a unique complex flavor. Experts refer to this as the kokumi effect. A research team from the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology recently developed the first method to clearly quantify chanterelle-specific key substances that contribute to this effect. This

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