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  • Potted mushrooms recipe

    Potted mushrooms recipe0

    Potting is the simplest way to stop airborne organisms from spoiling food. Meat, fish and vegetables are protected from oxidisation under a thick barrier of fat – which is extremely tasty. This woodland-inspired preserve is delicious served on hot toasted sourdough with a poached egg or added to a risotto with a drizzle of truffle

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