Recipe

Philly Cheesesteak Stuffed Peppers Recipe 0
- HEALTH
- September 30, 2020
Table of Contents[Hide][Show] I absolutely love the flavors of a Philly cheesesteak. Soft, toasty bread, tender beef, and melty cheese. Mmmm… I first had Philly cheesesteak when we visited my aunt and her family in Philadelphia. Let’s just say it wasn’t a grain-free or sugar-free trip. When we got back home I wanted to find a way to
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My Big Fat Greek Salad Recipe 0
- HEALTH
- September 9, 2020
Table of Contents[Hide][Show] I love oregano for its medicinal qualities as well as its amazing flavor. So whenever I can use it in a recipe, I’m happy to. This Greek salad is a simple way to use oregano and other Greek flavors in a tasty dish that satisfies the whole family. We love making this when the
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Sweet Potato Zuppa Toscana Recipe (Gluten Free)0
- HEALTH
- September 2, 2020
Table of Contents[Hide][Show] Soups have got to be one of my favorite things to make. They fall into that wonderful one-pot meal category — proteins, veggies, everything you need all in one bowl. Granted they don’t always work year round (no one wants to eat a steaming bowl of mulligatawny soup in August), but for several
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Potted mushrooms recipe 0
- BUSINESS
- August 29, 2020
Potting is the simplest way to stop airborne organisms from spoiling food. Meat, fish and vegetables are protected from oxidisation under a thick barrier of fat – which is extremely tasty. This woodland-inspired preserve is delicious served on hot toasted sourdough with a poached egg or added to a risotto with a drizzle of truffle
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Spinach Artichoke Chicken Salad Recipe 0
- HEALTH
- August 25, 2020
Table of Contents[Hide][Show] I love spinach artichoke dip at restaurants. However, like many other restaurant favorites, I’m not too crazy about some of the ingredients used (like corn chips made with vegetable oils). Luckily, one of my favorite hobbies is to figure out how to make these recipes at home using ingredients that are more wholesome.
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Lemon Garlic Aioli Recipe 0
- HEALTH
- August 19, 2020
Table of Contents[Hide][Show] Ever heard of aioli? It has a fancy-sounding French name, but it’s really just mayo with a couple of extra ingredients. I frequently make my own mayonnaise and use it in all kinds of things, so making aioli was no big deal. And you all know how much I love no-fuss recipes. So if
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